La Maddalena Menu
We add a 12.5% service charge to reservations for more than 6 people
Speciale 2 Oysters from Ireland, 2 pieces
45,-
- Available starting Thursday—limited quantities
Beef Tenderloin Tartare
62,-
- egg yolk
- pickled cucumber
- horseradish
- potato chips
- canola oil
Bonito Tuna
65,-
- peach
- kombu tea
- roasted bell peppers
- tonnato
Kohlrabi
39,-
- mirabelle plum
- feta
- seeds
- olive oil
Venison Carpaccio
69,-
- capers
- romaine lettuce
- Caesar dressing
- cashew nut
Shrimp
59,-
- garlic
- chili
- butter sauce
Fish Chowder
49,-,-
- vegetables
- clams
- fish
- shrimp
Chanterelle Cream Soup
38,-
- peaches
- fried chanterelles
Iberico pork neck
66,-
- Jerusalem artichoke
- miso
- pini
- grilled romaine lettuce
Beef tenderloin steak
165,-
- demi-glace sauce
- chanterelles
Duck fillet
69,-
- demi-glace
- black elderberry
- beet
Kulbin
99,-
- chanterelles
- champagne sauce
- Jerusalem artichoke
- herring roe
- marinated zucchini
Octopus
119,-
- potato purée
- bacon
- black olives
- olive oil
Carnaroli Risotto
49,-
- pecorino
- broad beans
- shallot
- Emilgrana
Spaghetti
50,-
- butter
- garlic
- chanterelles
- broad beans
Chateaubriand à la Wellington / serves 2 /
285,-
- Beef tenderloin
- mushrooms
- puff pastry
- gravy
Chocolate Fondant
40,-
- vanilla ice cream
- chocolate crumble
Basque Cheesecake
40,-
- strawberries
- sea buckthorn ice cream
- chocolate crumble
TiramiChoux
40,-
- coffee sauce
- powdered sugar
- lemon sorbet
DISHES BY THE CHEF AT REST LA MADDALENA
Crab Salad
Crab Salad
Main Course
- Mushroom Tart
- Beets
- Radicchio
- Elderberry
- Madeira Sauce
Price
115,-
King Crab
King Crab
Main Course
- Mushroom Tart
- Beets
- Radicchio
- Elderberry
- Madeira Sauce
Price
115,-
Jerusalem artichoke
Jerusalem artichoke
Main Course
- Mushroom Tart
- Beets
- Radicchio
- Elderberry
- Madeira Sauce
Price
115,-
Vegan Almond Cheese
Vegan Almond Cheese
Main Course
- Mushroom Tart
- Beets
- Radicchio
- Elderberry
- Madeira Sauce
Price
115,-