La Maddalena menu
12.5% service charge is added to reservations for more than 6 people
Oyster Le Gall Special
35,-
- ponzu sauce
- grapefruit
- dill
- Available from Thursday - limited quantity
Squid steak
58,-
- potatoes
- grapefruit
- Castelvetrano olives
- saffron sauce
- dill
- BAZILIA
Shrimp
57,-
- Red bell pepper
- Eggplant
- Zucchini
- Garlic
- Chili
- Olive E.V.
Beef tenderloin tartare
59,-
- Pickles
- Herbal toasts
- Lovage
- Trybula
Beef tataki
60,-
- YELLOW
- RED ONION JAM
- SOS PONZU
- CYCORIA
Comber of lamb
79,-
- parsley root
- redcurrant
- radicchio
- hazelnut
- bordelaise sauce
Ravioli
49,-
- goat's cheese
- rosemary
- pumpkin
- truffle
Beet
41,-
- fig
- walnut
- elderberry
- radicchio
- sorrel
Caviar Antonius Siberian ***** 30g
299,-
- blintzes
- sour cream
Fish soup
40,-
- paprika
- fired trout
- zucchini
- saffron
Pumpkin cream
38,-
- coconut milk
- walnuts
Deer
156,-
- beets
- king boletus
- cherry
- rum
- bordelaise sauce
- balsamic vinegar
Duck fillet
74,-
- beets
- cranberry
- radicchio
- madeira sauce
- sorrel
Pork cheeks
69,-
- parsley root
- baked apple
- chicory
- bison grass
Brook trout
99,-
- dill
- almonds
- beurre blanc sauce
- trout roe
- chives
Tagiatelle pasta
77,-
- shrimp
- beurre blanc sauce
- roasted tomatoes
- Thai basil
- buratta cheese
Mules in cream
131,-
- shrimp
- squid
- trout
- tomatoes
- celery root
- garlic
- chili
- parsley
- lemon
Risotto Carnaroli Gran Riserva
59,-
- dried boletus
- lemon spinach
- possibility to order vegan version
Beef tenderloin steak
169,-
- potato rosti
- mushroom mousse
- red cabbage
- smoked plum
- madeira sauce
Wagyu A5 Kogoshima 130g Antrikote
385,-
- highest class of marbling
- madeira sauce
- king boletus
- potatoes dauphines
Chateaubriand a la Wellington / for 2 people /.
325,-
- Beef tenderloin
- mushrooms
- puff pastry
- potato rosti
- mushroom mousse
- chives
- red cabbage
- smoked plum
- pepper sauce
Tasting Dinner / for 1 person /.
340,-
- RESERVATIONS WITH INFORMATION ABOUT THE CHOICE OF TASTING MENU ARE ACCEPTED A MINIMUM OF ONE DAY IN ADVANCE
- For dinner we recommend a wine selection | wine pairing at 160,- | premium wine pairing at 360,-.
- 12.5% service will be added to the order
Chocolate fondant
40,-
- forest fruits ice cream
- coffee meringue
Baba rum
40,-
- pineapple
- mango
- mascarpone cream
- vanilla
- lemon verbena
Vegan pistachio cream
40,-
- pistachio
- raspberry
- coffee
- cocoa
Caviar Antonius Siberian ***** 30g
295,-
- cream ice cream
- vanilla oil
The most popular dishes on the menu
Crab salad
Crab salad
Main course
- Mushroom tart
- Beets
- Radicchio
- Black Elderberry
- Madeira sauce
Price
115,-
King crab
King crab
Main course
- Mushroom tart
- Beets
- Radicchio
- Black Elderberry
- Madeira sauce
Price
115,-
Topinambur
Topinambur
Main course
- Mushroom tart
- Beets
- Radicchio
- Black Elderberry
- Madeira sauce
Price
115,-
Vegan almond cheese
Vegan almond cheese
Main course
- Mushroom tart
- Beets
- Radicchio
- Black Elderberry
- Madeira sauce
Price
115,-